Recipe for Easy Hawaiian Pizza
What You Need
- 1/4 ounce active dry yeast
- 1-1/4 cups warm water (110 to 115 degrees F)
- 3 cups all-purpose flour
- 1 Tablespoon sugar
- 1 teaspoon salt
- 1 jar marinara sauce
- 3 cups mozzarella cheese, shredded
- 1 cup cooked chicken meat, diced
- 1 8-ounce can pineapple chunks, drained
How to Make It
Dissolve the yeast in the warm water in a mixing bowl. Add the sugar and salt. Add the flour 1 cup at a time, stirring well until mixed thoroughly. Turn dough onto a floured work surface and knead until the dough feels elastic; about 6 to 8 minutes. Place the dough in a lightly oiled bowl and cover with plastic wrap. Set in a warm corner of the kitchen for about an hour so to let the dough rise.
Punch the dough down. Roll it out and shape it into a pizza pan. Spread the marinara sauce on the dough. Sprinkle liberally with cheese, chicken, and pineapple.
Bake the pizza at 400 degrees Fahrenheit for 20 to 25 minutes. The crust should be browned and the cheese should be bubbly and the pizza are ready to eat.