Friday, 25 November 2011

how to make Spice Coconut Potato

• 1lb Potato, peeled and sliced
• 1 Onion, chopped
• 3 crushed, Garlic Cloves
• 1 tsp freshly grated Root Ginger
• 1 tsp Ground Turmeric
• 2 Large Chillies, finely chopped or ground
• Salt and Pepper
• 1 tbsp Soy Sauce
• 8oz. Coconut Milk
• 12oz. Water
• 1 tbsp Lemon Juice
1. Scrub your potato and then boil it or cook it in the microwave. If you plan on cooking it in the microwave (it only takes five minutes), then prick it several times with a fork to make holes. Put the potato on a plate then cook it at full power for 5 minutes, then take the potato out and let it cool under running water. Peel and slice the potato into small pieces and place to the side until needed.
2. Next place all the ingredient into a large saucepan, do not add the potato yet. Stir occasionally while you bring the content to a boil, and then reduce to a simmer for approximately 5 minutes.
3. Add the sliced potato and mix it well, let it simmer for approximately 20 minutes and then serve it hot. This dish is usually served with white rice, or as a type of soup meal with bread.


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