Wednesday, 30 November 2011

Mongolian BBQ Asian Style .

Hoisin sauce, 2/3 cup
Vinegar, 6 tablespoons
Minced green onions, 1/2 cup
Soy sauce, 1/4 cup
Minced garlic, 4 tablespoons
Honey, 2 tablespoons
Sesame oil, 1/2 teaspoon
Toasted sesame seeds, 1 tablespoon
Ground white pepper, 1/2 teaspoon
Ground black pepper, 1/2 teaspoon
Boneless leg of lamb, 5 pounds
Mix in a resealable bag the seasonings such as sesame oil, pepper, hoisin sauce, honey, sesame seeds, green onions, garlic and vinegar. Shake the bag to combine the ingredients well. Then, place the lamb meat inside the plastic bag. Gently roll the meat to coat it with the seasonings. Afterwards, seal the bag and place it inside the refrigerator. Allow the marinade to seep in the meat for 8 hours or more.
Then, preheat the grill and put it on high heat setting. Next, put some oil on the grate of the grill. You may use cooking spray for this. Place the meat over the grill. Cook the lamb on all sides for 15 minutes or more. You can baste the meat occasionally, as you turn the meat. Once the meat is tender and brown, place it on a platter. Wait for about 20 minutes before slicing the lamb meat. Then, serve the meat with your choice of dip if you wish.
Try this fabulous barbecue dish with a truly oriental touch. You will surely have an easy time preparing this great recipe that you can complete in less than an hour.


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    Wow... I really liked the "Mongolian BBQ Asian Style" ... It looks very appetizing!

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  2. Mongolian BBQ Asian Style?? sound interesting.. can i've some..? huhu

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